Brandied Fruitcake Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
4 ounces red candied cherries, chopped |
4 ounces green candied cherries, chopped |
4 ounces candied pineapple, chopped |
1/2 cup raisins |
1 1/2 cups all-purpose flour, divided |
1/4 teaspoon baking soda |
1 1/2 teaspoons apple pie spice |
1/2 cup butter or stick margarine, softened |
1/2 cup firmly packed brown sugar |
1 large egg |
2 teaspoons vanilla extract |
1/3 cup brandy |
cooking spray |
Directions:
1. Preheat oven to 325°.
2. Combine first 4 ingredients in a bowl; toss with 1/2 cup flour.
3. Combine remaining 1 cup flour, baking soda, and apple pie spice.
4. Beat butter at medium speed of a mixer until creamy; gradually add sugar, beating well. Add egg, mixing well. Stir in vanilla and brandy. Add flour mixture, mixing just until blended; stir in fruit mixture
5. Drop level tablespoonfuls onto baking sheets coated with cooking spray. Flatten cookies slightly with back of a spoon. Bake at 325° for 12 to 14 minutes or until golden. Remove from oven; let stand 2 to 3 minutes or until firm. Remove cookies from pan; let cool on wire racks.
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