Brandied Fruit Pork Tenderloin |
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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 6 |
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immaculate thanksgiving/christmas dinner Ingredients:
1/2 cup brandy |
1/2 cup water |
2 tablespoons powdered sugar |
1 cup mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries) |
1 tablespoon minced crystallized ginger |
2 (3/4 lb) pork tenderloin |
1 tablespoon herbes de provence |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 tablespoon butter |
5 medium apples, peeled,sliced 1/2 inch thick |
Directions:
1. Heat oven to 500 degrees.
2. In small saucepan, bring brandy, water, powdered sugar, dried fruit and ginger to a boil over medium-high heat.
3. Reuce heat to low; simmer 5 to 7 minutes or until fruit is soft.
4. Rub pork with herbes de provence; sprinkle wit salt and pepper.
5. Melt butter in large oven-proof skillet over medium-high heat.
6. Add pork; cook 5 to 7 minutes or until browned on all sides.
7. Place pork in shllow roasting pan.
8. Add apples to same skillet.
9. Cook over medium heat 1 to 2 minutes or until apples are coated with butter.
10. Add dried fruit mixture.
11. Cook an additional 3 to 5 minutes or until apples are tender.
12. Pour fruit sauce over pork.
13. Bake 10 to 15 minutes or until internal temperature reches 150 degrees.
14. Remove from oven; let stand 5 minutes.
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