Brandied Fig Vanilla Pudding |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Ingredients:
1/3 cup sugar |
2 1/2 tablespoons cornstarch |
2 cups whole milk |
1/2 cup heavy cream |
2 tablespoons unsalted butter, cut into bits |
1 1/2 teaspoons pure vanilla extract |
1/3 cup fig or other preserves |
1 tablespoon brandy, or to taste |
1/2 teaspoon fresh lemon juice |
Directions:
1. Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla.
2. Divide among 4 (6-to 8-ounces) glasses and chill, uncovered, until cold, at least 1 1/2 hours.
3. Stir together preserves, brandy, and lemon juice, then spoon on top of puddings.
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