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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families. Ingredients:
4 cups cranberries (fresh or frozen) |
2 cups sugar |
1/3 cup brandy or 1/3 cup orange juice |
Directions:
1. Place cranberries in 9 x 13 inch baking dish.
2. Sprinkle evenly with sugar.
3. Cover and bake at 300 degrees for 1 hour.
4. Remove from oven.
5. Stir carefully, then stir in brandy or orange juice.
6. Pour into jars or serving dishes.
7. Store in refrigerator.
8. Makes about 3 cups.
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