Brandied Cranberries For Ice Cream |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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CRANBERRIES JUBILEE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. This is tried and true. It is extremely good over ice cream. Read more . Enjoy. Ingredients:
1 cup sugar |
1-1/2 cups water |
2 cups fresh cranberries |
1/4 cup brandy |
vanilla ice cream |
Directions:
1. Combine sugar and water in a saucepan stirring to dissolve sugar.
2. Bring to a boil and boil 5 minutes.
3. Add cranberries and bring to a boil again.
4. Cook another 5 minutes on slightly reduced heat.
5. Pour into a heat proof dish or chafing dish.
6. Heat brandy.
7. Ignite heated brandy with a match and carefully pour over the cranberry mixture.
8. Blend brandy gently into the sauce and serve over ice cream.
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