Brandied Cranberries

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 8

This is a nice alternative to Thanksgiving Day cranberry sauce.

Ingredients:

2 cups fresh cranberries or 2 cups frozen cranberries

1 cup granulated sugar

3 tablespoons water

1 teaspoon brandy flavoring

Directions:

1. Put all 4 ingredients into 2 quart casserole dish.
2. Mix well, cover and bake at 325 for 1 hour.
3. Serve hot or cold with any poultry or meat.