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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 36 |
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These chicken wings really perk up when they're seasoned with a hint of brandy. They are by far the best chicken wings I've ever tasted. Ingredients:
1/4 cup butter |
1 1/2 cups brown sugar (packed) |
1/2 cup soy sauce |
1 cup brandy |
2 tablespoons prepared mustard |
3 (12 ounce) packages chicken drummettes (the little chicken legs..haha) |
Directions:
1. In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.
2. Place chicken in a 9 x 12 pan. Pour mixture over drummettes, and bake until brown at 275° for 3-4 hours. Baste about every 45 minutes.
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