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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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It is a very easy and tasty stew that is easy to make and perfect for chilly afternoon meals. Hope you like it. It also can be make ahead with the exception of adding mushrooms and parsley. To serve, bring to simmer over high heat, then reduce to low, add mushrooms and parsley and simmer for at least 10 minutes. Ingredients:
1 1/2 lbs beef stew meat |
2 tablespoons flour |
1 teaspoon garlic salt |
1/2 teaspoon dried oregano |
1/4 teaspoon dried basil |
1/4 teaspoon black pepper |
2 tablespoons olive oil |
1 medium onion, cut into wedges |
3 carrots, cut into chunks |
1 (14 1/2 ounce) can beef broth |
1/2 cup brandy |
2 cups small whole mushrooms |
2 tablespoons chopped parsley |
Directions:
1. Sprinkle meat with flour, garlic salt,oregano, basil& pepper and toss to coat evenly.
2. Heat oil in Dutch oven or large pot.
3. Add meat and cook over medium heat until browned on all sides, stirring occasionally.
4. Add onion, carrots, beef broth and brandy.
5. Cover and simmer over low heat for 1 1/2 hours or until meat is very tender.
6. Add mushrooms and parsley, and simmer 10 minutes longer.
7. Add crusty bread& a nice green salad and enjoy!
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