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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Moist and delicious, this nutritious chocolate-chip banana bread is made with bran and flax. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup wheat bran |
1/3 cup granulated sugar |
1/4 cup ground flaxseed |
1 tsp each baking soda and baking powder |
1/2 tsp cinnamon |
1/4 tsp salt |
1-1/2 cups mashed ripe bananas |
3/4 cup plain yogurt (2%) |
2 eggs |
2 tbsp butter, melted |
1 tsp vanilla |
1/2 cup finely chopped walnuts |
1/3 cup miniature semisweet chocolate chips |
Directions:
1. In a large bowl, combine the flour, wheat bran, sugar, ground flaxseed, baking soda, baking powder, cinnamon and salt.
2. In a small bowl, whisk the bananas, yogurt, eggs, butter and vanilla. Add wet ingredients to dry ingredients and stir just until moistened. Fold in nuts and chocolate chips.
3. Spoon batter into a greased 9-in. x 5-in. pan. Bake for about 50 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Serve warm. Yield: 1 loaf (16 slices).
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