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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Makes a fairly large batch. Freeze great. Ingredients:
2 cups boiling water |
5 teaspoons baking soda |
2 cups dates, chopped |
1 cup shortening |
2 cups sugar |
4 eggs, beaten |
1 teaspoon salt |
5 cups flour |
1 quart buttermilk |
6 cups all-bran cereal (i use 3 cups bran flakes & 3 cups all bran) |
Directions:
1. In bowl pour boiling water over dates and baking soda.
2. Let cool.
3. Cream together shortening and sugar.
4. Add eggs, salt, flour.
5. Blend well.
6. Alternate flour with buttermilk.
7. Stir in cereal.
8. Put into muffin tins lined with paper cups.
9. Bake at 375 for 20 minutes.
10. Muffins can be stored in refrigerator several weeks or in freezer, then taken out as needed.
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