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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Recipe from Bob's Red Mill. Ingredients:
1 1/2 cups flour |
3/4 cup flax seed meal |
3/4 cup oat bran |
1 cup brown sugar |
2 teaspoons baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 teaspoons cinnamon |
1 1/2 cups shredded carrots |
2 peeled and shredded apples |
1/2 cup raisins (optional) |
1 cup chopped nuts |
3/4 cup milk |
2 beaten eggs |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350°F.
2. Mix together flour, flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.
3. Stir in carrots, apples, raisins and nuts.
4. Combine milk, beaten eggs and vanilla.
5. Pour liquid ingredients into dry ingredients.
6. Stir until ingredients are moistened. DO NOT OVER MIX.
7. Fill muffin cups 3/4 full.
8. Bake for 15-20 minutes.
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