Braised Sweet Bell Peppers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love this recipe and have made it many times. I'm not sure where it came from but it has a heavenly Italian flavour and is very easy to prepare. I have made it for company and have had rave reviews. Ingredients:
1 tablespoon olive oil |
1 medium red pepper, seeded and quartered |
1 medium green pepper, seeded and quartered |
1 small onion, diced large |
1 garlic clove, finely chopped |
salt |
fresh ground black pepper |
1/3 cup tomato sauce |
1/4 cup of coarsely grated parmesan cheese |
Directions:
1. Preheat oven to 400 degrees.
2. In a medium size skillet saute the peppers and onion in the oil over medium heat for 4- 5 minutes.
3. Season with salt and pepper to taste.
4. Transfer the peppers and onion to an ovenproof casserole dish and sprinkle with the garlic.
5. Pour tomato sauce over and sprinkle with the parmesan cheese.
6. Place the casserole dish, uncovered, in the preheated oven and bake for 15 minutes.
7. This is lovely served with grilled steak.
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