Braised Sirloin Tips Over Rice |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
A wonderful way to cook the less tender cuts of beef. Braising makes the meat very tender. We love to make this dish because it is very tasty. Ingredients:
2 tablespoons oil |
2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips |
2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces |
1/3 cup red wine or 1/3 cup cranberry juice |
2 tablespoons soy sauce |
2 cloves garlic, minced |
1/2 cup minced onion |
1 (4 1/2 ounce) can mushrooms, reserve juice |
1 can water chestnut, sliced,drained |
1 package frozen chinese pea pods |
2 tablespoons cornstarch |
1/4 cup hot water |
4 cups hot cooked rice or 4 cups noodles |
Directions:
1. Brown beef in hot oil.
2. Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.
3. Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.
4. Add water chestnuts and pea pods.
5. Blend cornstarch and water; stir in gradually to meat mixture.
6. Cook, stirring constantly, until mixture thickens and boils.
7. Boil and stir 1 minute.
8. Serve immediately over rice or noodles.
9. You may leave out the soy sauce, pea pods and water chestnuts, and add 1 Tablespoon Worcestershire sauce instead.
|
|