Braised Red Cabbage and Pears |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Strong-flavored cabbage and onions can overwhelm any dish: here they're subdued by the sweetness of the pears and cinnamon. Ingredients:
1 teaspoon olive oil |
1 1/2 cups thinly sliced onion, separated into rings |
6 cups sliced red cabbage |
1/3 cup red wine vinegar |
2 tablespoons sugar |
2 bay leaves |
1 (3-inch) cinnamon stick |
1 1/2 cups thinly sliced peeled anjou pear (about 2 pears) |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 5 minutes. Stir in cabbage, vinegar, sugar, bay leaves, and cinnamon stick; cover, reduce heat, and simmer 15 minutes or until cabbage is tender. Stir in pear, salt, and pepper; cover and cook 5 minutes. Discard bay leaves and cinnamon stick.
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