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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 6 |
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We normally need to double this recipe. Enjoy. Ingredients:
2 tablespoons butter |
2 1/2 cups red cabbage, thinly sliced |
1/2 cup granny smith apple, chopped |
1/4 red onion, finely chopped |
1 slice bacon, cooked and crumbled (or more) |
1/4 cup dry red wine |
2 tablespoons red wine vinegar |
Directions:
1. Melt butter in skillet.
2. Saute together the cabbage, apple, onion and bacon for about 6 minutes.
3. Add red wine and red wine vinegar.
4. Cover the skillet.
5. Simmer for 10 minutes OR until cabbage is tender.
6. Season with salt and pepper to taste.
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