Braised Pork Chops With Orange-Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This sounds good. I found this . Ingredients:
6 boneless center cut pork chops, 3/4-inch thick |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1 tablespoon vegetable oil |
2 teaspoons gingerroot, finely chopped |
1/3 cup orange juice |
3 tablespoons soy sauce |
2 tablespoons honey |
1 tablespoon dijon mustard |
2 garlic cloves, minced |
orange, sliced (optional) |
watercress leaf (optional) |
Directions:
1. Season chops with salt and pepper.
2. Heat oil in large skillet over medium-high heat.
3. Brown chops, 3-4 minutes per side.
4. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic.
5. Pour ginger mixture over chops.
6. Simmer, covered, 8-10 minutes or until chops are tender.
7. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
8. Garnish with orange slices and watercress.
9. Pass remaining sauce.
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