Braised Pork Chops With Cream Gravy |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very simple and fairly quick. However, the results are delicious. I don't remember where I got it from, but we always enjoy it. If you mash potatoes to go with it, you can also put the gravy over them. Ingredients:
4 pork chops, 1/2-inch thick |
1/2 cup water |
2 teaspoons dried parsley flakes |
1/4 teaspoon salt |
1/4 teaspoon onion powder |
1/4 teaspoon thyme leaves |
1/4 teaspoon worcestershire sauce |
1/3 cup milk |
1 tablespoon cornstarch |
Directions:
1. Spray skillet with non stick spray.
2. brown chops on both sides, then add the water and all the spices.
3. cover and simmer for 20 - 30 minutes until the chops are cooked thoroughly.
4. take the chops out of the pan, set aside and keep warm.
5. Combine milk and corn starch, cook in skillet until thick, stirring constantly.
6. Place the chops on plates and pour the gravy over them.
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