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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons extra-virgin olive oil |
1 cup finely chopped red onion |
2/3 cup finely chopped carrot |
1/2 cup finely chopped celery |
1 1/4 cups dried green lentils |
4 cups chicken stock or canned low-salt chicken broth |
Directions:
1. Heat oil in heavy medium saucepan over medium-high heat. Add onion, carrot, and celery and sauté until slightly softened, about 5 minutes. Add lentils and stir 1 minute. Add stock and bring to boil. Reduce heat to medium-low; cover and simmer until lentils are just tender, stirring occasionally, about 35 minutes. Season with salt and pepper.
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