Braised Lamb Shank with Vegetables |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 7 |
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Lamb shanks braised and cooked with potatoes, carrots and onion. Ingredients:
7 (1 pound) lamb shanks |
2 tablespoons vegetable oil |
water to cover |
1 1/2 pounds potatoes, peeled and diced |
1 1/2 pounds carrots, peeled and diced |
1 1/2 pounds onions, peeled and diced |
1 ounce all-purpose flour |
2 ounces butter, melted |
Directions:
1. Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
2. Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.
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