Braised Kale with Toasted Almonds (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 cup slivered almonds |
1 tablespoons butter |
1 tablespoon minced garlic |
1 cup minced onions |
1 bunch kale, stemmed and sliced thin |
1/2 cup chicken broth |
1 teaspoon chicken bouillon |
1 teaspoon cracked black pepper |
Directions:
1. In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned. Add butter and allow to brown. Add garlic and onions. Cook for 3 minutes until slightly caramelized. Add kale and toss lightly. Add broth, bouillon and pepper. Cook kale for 5 to 6 minutes until tender and liquid has evaporated.
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