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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Another one I have not tried but intend to. It comes from an estate sale that I purchased recently and sounds really good to me. Enjoy Ingredients:
1 tablespoon olive oil |
2 cups sliced white onions |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
2 tablespoons minced garlic |
8 cups firmly packed stemmed torn kale |
2 cups chicken stock |
Directions:
1. Heat oil in a large skillet over high heat.
2. Add onions, salt and pepper then stir fry 2 minutes.
3. Add garlic, kale and stock then cook stirring occasionally for 3 minutes.
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