 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
A nice Asian dish. Serve over hot rice or Chinese noodles. As per a suggestion from -Nimz-, if you like a little heat, add some red pepper flakes. Ingredients:
2 lbs pork loin, cut into 1-inch cubes |
4 -6 tablespoons all-purpose flour |
3 tablespoons peanut oil |
1/3 cup chicken broth |
1/3 cup soy sauce |
2 tablespoons sherry wine |
1/4 cup green onion, chopped |
1 garlic clove, minced |
1 tablespoon sugar |
1 teaspoon ground ginger |
1 dash pepper |
dried red pepper flakes, to taste (optional) |
Directions:
1. Place 4 tbls. flour in a large zip-type plastic bag. Place 1/4 of the meat in bag, shaking until meat is covered with flour. Remove meat to plate. Repeat with remaining meat,in batches, adding more flour if needed.
2. Heat oil in dutch oven or large skillet. Add half of meat and brown quickly; remove meat and set aside. Brown remaining meat; remove and set aside.
3. Pour off excess oil from pan.
4. Combine broth, soy sauce. and sherry. Add onion, garlic, sugar, ginger, and pepper, and red pepper flakes, if using.
5. Place in cooking pan along with meat. Simmer, covered for 15 minutes, or until meat is tender.
|
|