 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Tunisian style white fish. If you don't have harissa in your local market, make it at home: Harissa. Serve with couscous. Ingredients:
1 1/2 lbs cod or 1 1/2 lbs other white fish |
1 tablespoon harissa |
2 teaspoons olive oil |
1 large onion, cut into rings |
4 sun-dried tomatoes packed in oil |
2 garlic cloves, sliced |
1 cup white wine |
1/2 teaspoon lemon juice |
Directions:
1. Preheat oven to 375°F.
2. Clean and pat dry the fish. Cut into serving-size pieces. Rub fish with harissa.
3. In an ovenrpoof skillet, heat the oil and add the onion. Saute until onion is transluscent. Add the tomato, garlic, lemon juice, and wine. Cook 5 minutes. Remove from heat.
4. Add fish to skillet and spoon some sauce over the fish.
5. Cover and cook in oven for 10 minutes or until cooked through. Remove from oven and let sit 2-3 minutes. Serve with couscous.
|
|