Braised Cranberry-Barbecue Sandwiches |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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From Cooking Light. Serve on toasted buns. If the beef gets too dry during braising, just add more beef broth. Ingredients:
1 cup low sodium beef broth |
1/4 cup instant minced onion |
2 tablespoons coarse black pepper |
4 lbs boneless chuck roast, trimmed |
1 cup barbecue sauce, sweet hickory smoke flavor |
1 cup whole berry cranberry sauce |
Directions:
1. Combine first 3 ingredients in a Dutch oven. Add beef; bring to a boil. Cover, reduce heat and simmer 3 hours or til very tender, turning beef occasionally.
2. Remove beef from pan. Reserve 2 c cooking liquid, discard remaining liquid. Shred beef with 2 forks. Return shredded beef to pan. Add reserved liquid, barbecue sauce, and cranberry sauce. Stir well. Cook over med-low 10 min or til heated through. Serve on buttered, toasted buns.
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