Braised Chicken with Onions and Herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great with egg noodles or mashed potatoes. Ingredients:
4 large boneless chicken breast halves with skin |
2 tablespoons (1/4 stick) butter |
1 1/2 cups chopped onion |
3 bay leaves |
2 1/2 teaspoons chopped fresh rosemary |
1 1/2 cups canned low-salt chicken broth |
1/2 cup dry white wine |
Directions:
1. Sprinkle chicken with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet; sauté until brown, about 3 minutes per side. Using tongs, transfer chicken to plate. Add onion, bay leaves and rosemary to skillet. Reduce heat to medium; sauté until onion is tender, about 6 minutes. Add broth and wine. Boil until mixture thickens slightly, stirring occasionally, about 8 minutes. Return chicken to skillet; spoon sauce over. Cover skillet and simmer until chicken is cooked through, about 5 minutes. Season to taste with salt and pepper and serve.
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