Braised Chicken With Mushrooms & Onions |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Serve this with a nice green salad..yum! This can be ready in about 30 minutes. Ingredients:
8 ounces uncooked dried medium egg noodles |
2 tablespoons flour |
1/8 teaspoon salt |
1/8 teaspoon pepper |
4 boneless skinless chicken breasts (4 oz. each) |
1 cup whole fresh mushrooms, quartered |
1/2 cup frozen pearl onions |
1/3 cup burgundy wine or 1/3 cup apple juice |
1 (14 1/2 ounce) can diced italian-style tomatoes |
1 teaspoon sugar |
Directions:
1. Cook noodles as directed on package; drain and keep warm.
2. Meanwhile, combine flour, salt and pepper in a large resealable plastic bag; add chicken breasts. Turn several times to coat chicken.
3. Heat a 10-inch skillet coated with non-stick spray over medium-high heat until hot; add chicken. Cover and cook, turning once, until chicken is browned (7-8 minutes). Remove chicken from skillet; keep warm.
4. Reduce heat to medium-low. Add mushrooms, onions and wine. Cook, covered, until mushrooms are tender (2-3 minutes).
5. Increase heat to medium. Add cooked chicken, tomatoes and sugar. Cook until mixture comes to a boil (1-2 minutes). Cover; cook until chicken is no longer pink (8-9 minutes).
6. Serve chicken over cooked egg noodles.
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