Braised Chicken With Lemon and Honey |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This chicken recipe will also be included in the Zaar World Tour 2005 swap, Australia. Ingredients:
1 tablespoon olive oil |
1 5/8 kg whole chickens, cut into 8 pieces |
1 red onion, sliced |
12 whole garlic cloves, peeled |
1 lemon, cut into chunks |
3/4 cup chicken stock |
1/2 cup honey |
fresh oregano leaves |
Directions:
1. In a large, deep frypan over high heat, add oil and chicken. Cook chicken, turning only once, for approximately 5-8 minutes until golden brown. Remove chicken to a plate and set aside. Reducing heat to medium, add onion and cook for 1 minute than add garlic and cook for another minute.
2. Return chicken to pan, add the lemon, chicken stock and honey. Reduce heat to medium-low, place cover on pan and simmer for approximately 20 minutes or until the chicken is cooked through.
3. Preheat broiler. Increase heat to medium and simmer sauce, uncovered, for 5-8 minutes to thicken. Place chicken under a hot broiler for 3-4 minutes until crisp. Place chicken on serving platter, top with sauce and fresh oregano leaves.
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