Braised Chicken With Chillies |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This recipe comes from . A recipe from Cameroon Africa. Ingredients:
3 green chilies, skinned, seeds removed, chopped |
3 lbs chicken, cut up |
2 tablespoons butter |
1 tablespoon peanut oil |
1 onion, sliced |
1 cup chicken broth |
1/2 teaspoon ground nutmeg |
salt and pepper |
Directions:
1. Melt the butter and oil and brown the Chicken, a few pieces at a time.
2. As the Chicken browns, remove and keep warm.
3. Add the sliced onion and sauté until soft.
4. Add the broth, nutmeg, salt, pepper, and chillies and bring to a boil.
5. Put the Chicken back in the pan, cover with the stock, reduce the heat, and simmer for 45 minutes.
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