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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 2 |
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I like meals prepared in a Dutch oven because after the prep time, just place into the oven and let it cook. This can also be cooked in a slow cooker on low heat, just add cooking time to adjust for heat differences. By Geno 2 Hr 15 min cook time | 15 min prep SERVES 2 Ingredients:
1 (1 7/8 ounce) packet onions or 1 (1 7/8 ounce) packet mushroom soup mix |
1 1/2 cups apple cider |
1 cup guava wine (or any fruity wine ) |
1 tablespoon poultry seasoning |
1 tablespoon emeril's original essence |
1 tablespoon mccormick's montreal low-sodium steak seasoning |
1 sweet onion, sliced |
1/2 green pepper, julienne |
4 skin on chicken thighs (or skinless ) |
1 tablespoon olive oil |
Directions:
1. Place the olive oil and chicken thighs in a Dutch oven, brown both sides of chicken on stove top at med heat about 45 minute.
2. Combine onion packet, apple cider, wine, poultry season, essence spice, steak spice, sliced onion and julienne pepper in a sauce pan.
3. Bring to a boil.
4. After chicken has brown, remove from Dutch oven and drain all rendered grease.
5. Add the chicken and liquid compound into the Dutch oven pot, place into a 400 degree oven, heat to a simmer covered in oven.
6. Cook for 1 hour 30 minutes until the chicken is cooked through and flavor saturated. The chicken thighs will be fall apart tender.
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