Braised Chicken Thighs

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 4

From Women's Day magazine. Don't want to lose this. Haven't made it yet.

Ingredients:

1 (1 1/8 ounce) packet onion soup

2 cups water

2 tablespoons poultry seasoning

8 skinless chicken thighs

Directions:

1. Place the first 3 ingredients in a Dutch oven and mix.
2. Bring to a boil.
3. Add the chicken and reduce heat to a simmer and cover.
4. Cook for 25 minutes until the chicken is cooked through.

By RecipeOfHealth.com