Braised Chicken Potato Taragon Soup

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

Ingredients:

1/4 teaspoon(s) black pepper ground

1 pound(s) chicken breast cubed

2 1/2 cup(s) chicken broth

1/2 cup(s) dry white wine

2 tablespoon(s) fresh flat-leaf parsley chopped

1 teaspoon(s) fresh taragon chopped

2 tablespoon(s) olive oil

12 ounce(s) red potatoes cubed

1/2 teaspoon(s) salt

1/3 cup(s) shallots diced

Directions:

1. Heat oil in a large saucepan over medium-high heat. Add shallots to pan; saut 1 minute. Add chicken to pan; saut 2 minutes or until browned. Add broth, wine, tarragon, salt, and pepper; bring to a boil. Simmer 5 minutes, stirring occasionally. Add potatoes; simmer 5 minutes or until potatoes are tender. Remove from heat; stir in parsley.

By RecipeOfHealth.com