Braised Beef Tips over Rice |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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This is my mothers recipe. They are delicious. Ingredients:
2 tablespoons olive oil |
2 lbs beef tips |
1 (10 ounce) can beef consomme |
1/2 cup cranberry juice |
2 tablespoons soy sauce |
1 minced garlic clove |
1 tablespoon brown sugar |
1 tablespoon minced onion |
2 tablespoons cornstarch |
1/2 cup water |
Directions:
1. Brown beef tips in olive oil until brown.
2. In a slow cooker, add browned beef tips. Stir in Consume, cranberry juice, soy sauce, garlic, onion, & brown sugar.
3. Cook until beef tips are tender (about 6 hours on medium heat).
4. Mix corn starch with water, add to slow cooker. Cook until gravy becomes desired thickness.
5. Serve over rice.
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