Braised Beef in Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Braised beef in tomato sauce Ingredients:
465 g beef |
1 onion |
400 g chickpeas |
250 g mushrooms |
400 g tomatoes |
600 ml beef stock |
2 tablespoons chili sauce |
Directions:
1. Preheat the oven to 150C/130C Fan/Gas 2. Put the slices of braising steak in a roasting tin. Halve then slice the onion, then add to the tin along with the chickpeas (drained and rinsed) and mushrooms. Add the tomatoes, stock, and sweet chilli sauce.
2. Cover the tin with a double layer of foil, sealing it tightly, and cook for 4 hours.
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