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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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From the Mix a Mix Cookbook. A meat base to be used with... Beef Bourguignonne, Western Beef Stew, and Braised Beef Stroganoff. Ingredients:
5 lbs stew meat, cut in small chunks |
1 (8 ounce) package onion soup mix |
2 bay leaves |
2 (2 ounce) cans cream of mushroom soup |
1 (2 ounce) can condensed golden mushroom soup |
1 (2 ounce) can cream of celery soup |
1 quart water |
Directions:
1. Preheat oven to 300°F (150°C). Combine all ingredients in a large covered casserole or dutch oven. Stir until well-blended.
2. Bake 3-4 hours until meat is tender. Cool.
3. Put in eight 1-pint freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months.
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