Boysenberry Sour Cream Pie |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is from a church cookbook called Women's Ministry Cookbook Ingredients:
1 pie crust, for a single pie |
1 cup sour cream |
1 cup sugar |
2/3 cup flour |
1/4 teaspoon salt |
1 teaspoon baking soda |
nutmeg |
1 pint fresh boysenberries |
Directions:
1. Prepare pie crust for baking and fit into 9 pie plate.
2. Refrigerate while making filling.
3. Mix together dry ingredients until well-blended.
4. Stir in sour cream.
5. Spread about 3 T of mixture in bottom of unbaked crust.
6. Spread washed berries over bottom of pie crust to cover.
7. Pour remaining mixture over berries.
8. Sprinkle with nutmeg.
9. Bake at 350 fro 30-40 minutes.
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