Boysenberry and Wine Salad |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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From my cookbook, Heart of the Palms. Preparation time includes chilling time. Ingredients:
1 (6 ounce) package raspberry gelatin powder |
1 cup boiling water |
1 cup pineapple juice |
1 (17 ounce) can boysenberries |
1/2 cup sweet port wine |
1 (8 1/2 ounce) can crushed pineapple |
1/2 cup chopped walnuts |
Directions:
1. Dissolve gelatin in boiling water.
2. Add pineapple juice.
3. Drain 1 c juice from boysenberries and walnuts.
4. Mix together and pour into a 6 cup mold.
5. Chill until firm.
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