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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I can't remember where I got this recipe, but I believe they are of a Mennonite cookbook. Prep time is approximate. Ingredients:
1 cup butter or 1 cup margarine |
1 1/3 cups white sugar |
1 1/3 cups brown sugar |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups flour |
1 teaspoon baking soda |
3 cups cooking oats |
1 (6 ounce) package chocolate chips |
1 1/2 cups pecans or 1 1/2 cups peanuts |
Directions:
1. Cream butter or margarine and sugars in large bowl.
2. Add eggs and vanilla; beat until fluffy.
3. Sift flour and baking soda and mix alternately with oats.
4. Stir in chips and nuts.
5. Batter will be stiff.
6. Drop by tablespoonfuls on cookiesheet and bake at 375 for 8-10 minutes.
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