Boy Scout Zip-Lock Omelet |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is another favorite breakfast recipe to use when camping with scouts or your family. Ingredients:
1 dozen egg (2 eggs per scout) |
8 ounces of grated cheese |
ham, bits |
salt, pepper, other desired spices |
6 ziploc bags, 1 for each omelet |
1 stock, pot large |
1 giant paper clip |
Directions:
1. 1. Bring water to boil in large pot.
2. 2. Crack eggs into Zip-loc baggie.
3. 3. Add ham bits.
4. 4. Add spices.
5. 5. Close and shake to mix.
6. 6. Use paper clip to hold tops of all baggies together so they do not melt on the side of the hot pot.
7. 7. Place baggies into hot water.
8. 8. Boil until eggs are firm and cooked.
9. 9. Open baggie and add grated cheese.
10. 10. Eat right out of baggie.
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