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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I thought this was interesting.... i have not made this... I dont know how many it serves either...Its from the What's new In Wedding Food Cookbook....They raved over it so thought i would share with everyone. Ingredients:
1 package yellow cake mix for pound cake supreme |
1 (4 serving size) package instant vanilla pudding mix |
4 eggs |
1/2 cup butter, melted and cooled |
1 cup water |
1 tablespoon coconut extract |
Directions:
1. Combine all ingredients, blending together well.
2. In the recipe the cooled butter is substituted for the oil called for in the box recipe.
3. One package of cake mix prepared as suggested in the foregoing is sufficient to make two layers in greased and floured tiered wedding cake pans (one pan 6 x 1 3/4 inches deep, and one layer 8 x 1 3/4 inches deep.)
4. A second package of cake mix prepared as suggested in the foregoing is sufficient to make a layer in a greased asnd floured tiered layer pan that is 10 x 1 3/4 inches deep.
5. Do not fill the pans much more than half full, or the batter will run over in the oven.
6. After baking the layers of cake, turn out; Place pan back immediately over the layer to allow the cake to sweat; this makes for a more moist cake.
7. Freezing the layers before frosting also helps make the cake more moist.
8. Frost cake and decorate as desired.
9. This recipe did not state how long to cook the cake in the oven.
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