Bowties and Italian Sausage |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Light and hearty and full of flavor. Ingredients:
1 (12 ounce) package bow-tie pasta |
1 tablespoon olive oil |
18 ounces sweet italian sausage, cut into bite-sized pieces |
2 red bell pepper, chopped |
1 onion, chopped |
1 (14 ounce) can diced tomatoes |
1 (14 ounce) can beef broth |
1/2 teaspoon italian seasoning |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
2. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
3. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.
|
|