Bowl of the Wife of Kit Carson |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found this while searching for another recipe , The name caught my eye, although I have no idea what the origin is. I have some leftover chicken I need to use up and all the other ingredients on hand so will be trying this for supper tomorrow night. Ingredients:
4 cups chicken broth |
1 (15 ounce) can garbanzo beans, drained |
1 cup chicken, cubed and cooked |
1 -2 chipotle chiles, minced or 1 teaspoon dried chili pepper flakes |
1 dash liquid smoke |
1/2 teaspoon paprika |
1/2 teaspoon dried oregano, crushed |
1 medium avocado, sliced |
1 cup rice, cooked and hot |
1 cup monterey jack cheese, cubed |
Directions:
1. Bring broth to boil.
2. add beans, chicken, chili peppers, Liquid Smoke, paprika and oregano.
3. Cover and simmer 5 to 10 minutes.
4. Add avocado slices.
5. Mound rice and chunks of cheese in soup bowls.
6. Ladle in hot soup.
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