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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 18 |
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These tender, saucy wings have a hint of sweet and tangy lime flavor. Your guests will devour them. Ingredients:
1/2 cup reduced-sodium soy sauce |
1/2 cup lime juice, divided |
2 garlic cloves, minced |
2 teaspoons minced fresh gingerroot, divided |
2 pounds chicken wingettes and drumettes |
1/2 cup apricot jam |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/8 teaspoon garlic powder |
dash onion powder |
Directions:
1. In a large resealable plastic bag, combine the soy sauce, 1/4 cup lime juice, garlic and 1 teaspoon ginger; add the chicken. Seal bag and turn to coat. Refrigerate overnight, turning occasionally.
2. Drain and discard marinade. Place chicken on a greased rack in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 15 minutes.
3. Meanwhile, in a small saucepan, combine the jam, salt, cayenne, garlic powder, onion powder, and remaining lime juice and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Brush over wings.
4. Bake 40 minutes longer or until juices run clear, basting and turning every 10 minutes. Yield: 1-1/2 dozen.
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