Bow Ties With Sausage and Peppers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Pasta and spicy Italian sausage... can life get any better then this? Yes, but only if you end this meal with a rich chocolate dessert! We like things a bit spicy at our house, but if you prefer something a bit milder, you can always use mild or sweet Italian sausage as I'm sure the dish will turn out just as good. Ingredients:
8 ounces dried bow tie pasta |
3/4 lb fresh hot italian sausage |
1 medium sweet pepper, cut into bite-size pieces |
1/2 cup vegetable broth (beef or chicken broth works too) |
1/4 teaspoon coarse black pepper |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, cut sausage into bite-size pieces.
3. In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
4. Drain off fat.
5. Add broth & pepper to skillet.
6. Bring to a boil.
7. Reduce heat and simmer uncovered for 5 minutes.
8. Remove from heat.
9. Drain pasta and toss with sausage mixture.
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