Bow ties with Chicken& Peas |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) bow tie pasta |
2 cup(s) coarsely chopped gooked chicken |
10.5 oz can(s) cream of chicken soup |
1/2 teaspoon(s) dried rosemary or thyme |
10oz package(s) frozen peas, defrosted |
1/2 cup(s) grated parmesan cheese |
1/2 cup(s) low-fat milk |
1/4 teaspoon(s) pepper |
Directions:
1. Heat oven to 425 degrees.
2. Cook pasta according to package directions. Drain. Return pasta to pot. Add chicken, peas, soup, milk, and pepper. Mix gently. Srinkle w parmesan. Bake for 10 minutes or until heated through.
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