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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from the Mr. OOH IT IS SO GOOD . Ingredients:
1 lb bow tie pasta |
1 (7 ounce) jar alfredo sauce |
2 (9 ounce) packages frozen creamed spinach, thawed |
1/2 teaspoon ground black pepper |
1/4 teaspoon ground nutmeg |
Directions:
1. Cook pasta until al dente, drain well and return to cooking pot.
2. Add Alfredo sauce, spinach, pepper and nutmeg.
3. Mix well.
4. Cook over low-medium heat 4-5 minutes or until heated through, stir frequently.
5. Serve immediately.
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