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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Cheap, Easy, Quick Dinner on a BUDGET ! Passed down from my grandmother. Ingredients:
1 (16 ounce) box bow tie pasta |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of celery soup |
0.25 (10 1/2 ounce) can milk (up to 1/2 can) |
Directions:
1. Make pasta as directed on the box. Drain and put back into the pot you cooked them inches Stir in both cans of soup and 1/4 - 1/2 soup can worth of milk. You don't want this to be too soupy. Mix. Let pasta warm and serve.
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