Bow Tie Pasta With Sun-Dried Tomatoes and Kalamata Olives |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish. Easy one pot cooking. Toss in some cooked chicken or shrimp for a main course meal.** Ingredients:
8 ounces bow tie pasta |
1/4 cup hot chili-flavored olive oil (to taste) |
2 -3 tablespoons pesto sauce |
2 tablespoons fresh rosemary, minced |
1/4 cup sun-dried tomato packed in oil, drained and chopped |
1/3 cup kalamata olive, coarsely chopped |
1/4 cup parmesan cheese, grated (or more to taste) |
garlic salt |
Directions:
1. Cook pasta according to directions on package. Be sure to just cook to al dente stage. Drain and return to pot. Place pot on burner but turn off burner.
2. Stir in oil.
3. Stir in remaining ingredients and mix well.
4. **I have also added broccoli to pasta water while cooking pasta and this is very good too.
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