Bow-Tie Pasta With Chicken & Spinach |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 6 |
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From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner. Ingredients:
1 lb chicken breast halve, cut into bite-sized chunks (boneless or skinless) |
1 teaspoon sea salt, divided |
1/4 teaspoon ground black pepper, divided |
3 tablespoons extra virgin olive oil |
1 small onions, chopped or 2 small shallots |
1 cup red pepper, chopped |
2 garlic cloves, minced |
1 cup chicken broth |
1/2 lb baby spinach, rinsed and chopped |
1 (16 ounce) box bow tie pasta, prepared (farfalle) |
1/4 cup freshly grated parmigiano-reggiano cheese |
2 tablespoons fresh parsley, chopped |
Directions:
1. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
2. Heat oil in large skillet over medium-high heat.
3. Add chicken, onion, peppers and garlic; cook and stir 5-7 minutes or until chicken is almost cooked through.
4. Add chicken broth, spinach and remaining salt and pepper.
5. Cook until spinach is wilted and chicken is cooked through.
6. Add bow-tie pasta to skillet, stirring to mix well.
7. Transfer to serving platter, sprinkle with cheese and parsley.
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