8 ounces bow tie pasta, cooked |
1/2 green bell pepper, diced |
1/2 red bell pepper, diced |
1/3 cup crumbled feta cheese |
1 celery rib, thinly sliced |
12 kalamata olives, pitted and quartered |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup pasta salad dressing |
garnish: fresh basil sprigs, tomato wedges |