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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I have found that you can use this as a main dish or a side dish it good both warm and cold. I added a cook time but that is mainly for the cooking of the chicken. Enjoy Ingredients:
4 2/3 cups uncooked bow tie pasta |
12 ounces boneless skinless chicken breasts, cut into 1 in strips |
1/2 teaspoon lemon pepper seasoning |
2 cloves garlic, minced |
1 tablespoon canola oil |
1 cup chicken broth |
1 cup frozen peas, thawed |
2/3 cup shredded carrot |
1/4 cup cream cheese, cubed |
1/2 teaspoon salt |
2 teaspoons lemon juice |
Directions:
1. Cook pasta according to directions.
2. Meanwhile, sprinkle chicken with lemon pepper.
3. In a large non-stick skillet, stir fry chicken with garlic in oil until chicken juices run clear.
4. Remove and keep warm.
5. Add broth, peas, carrots, cream cheese and lemon juice to the skillet. Cook and stir until cheese melts.
6. Drain pasta.
7. Add pasta, chicken, salt to vegetable mixture. Heat through.
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